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Provide Besan.
You need Palak.
You need to prepare Red chilli powder.
You need Fennel seeds crushed.
Provide chopped green chilli.
Prepare Jeera powder.
You need to prepare Soda powder.
Provide Salt.
Prepare Oil.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Wash palak properly.
Take a bowl put gram flour, red chilli powder, fennel seeds, green chilli and soda powder and add little amount of water and make a smooth batter.
Take a kadai put oil and heat it Now dip whole palak leaves in batter and fry til golden brown and crispy.
Palak pakoda is ready.
Sprickle jeera powder on it and serve with sauce.

Palak Ke Pakode Recipe ( पालक के पकौड़े ). Palak pakora is a delicious tea time snack. The taste of deep fried palak ke pakore becomes more yummy when eaten with green chutney. This variation of palak ke pakode is also very popular. Read this recipe in English - Palak Pakoda Recipe.

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