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Provide kg meat.
Prepare medium size onion.
Provide tomatoes.
You need to prepare potatoes.
You need to prepare red mirch.
Prepare kutti red mirch.
Provide dhane zeera roasted and crushed.
Use haldi.
You need Sabut garam masale.
You need oil.
You need ginger garlic paste.
Use Salt.

Short Tips:

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Piyaz ko chopper me cut kar ke garam oil me dale r pink colour hone tak fry karte rahe.
Piyaz jab pink hojae tab is me tomatoes ko blend kar ke dale r red mirch,kutti hui red mirch,haldi,g.g paste,salt,dhane zeera powder,sabut garam masale..ye sab dal kar achi tarha bhoon le.
Jab bhoon jae tab is me meat add karein r meat ke lie water add karein r 1.30 hours ke lie pakne de ya jab tak gosht gal nahi jata tab tak pakne de r bech bech me check karte jaee.
Jab gosht gal jae r thora sa hard hoo tab aloo add kar ke pakaee.. jab aloo gal jae tab ise wapis bhoon le r pani add kar ke low flame pe 5 min ke lie pakaee..pani itna add karein jitni gravy thick karni hoo ziada add na karna.
Salan is ready.. end me dhanya sprinkle kar de..serve with roti and ghr ka bana hua gajjar,gobi,shimla mirch ka achar...
Serving for 3-4people and cooking time approximately 1:30 to 2 hours.

Its best served with Hara Raita & Roti/Chapati. Some people also serve it with Daal Chawal as a side dish. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish.

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