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Whether you are an university student just starting your own cooking experiments or an experienced chef with several supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Daighi Aloo Gosht recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

Use mutton meat.
You need yogurt.
Use medium size onion (finely cut).
You need to prepare medium size Potatoes(cut into longitudinal).
Provide &1/2 cup desi ghee(home-made).
Provide Salt.
You need to prepare Red pepper powder.
Prepare Turmeric powder.
Use coriander powder.
You need to prepare garam masala powder.
Provide Whole(4 long, 8 b.pepper, 2 Bari Elaichi, 1" dar cheeni).
Use kewra.
Provide &1/2 tbsp G.G paste.
Use Water.
Use Coriander leaves for garnishing.

Short Tips:

- Preparation is a really vital part of cooking. You intend to make certain you have every product you might require. You additionally wish to ensure you have all the materials you may require. You do not wish to be in the center of a meal as well as figure out you are missing something vital.

Pour ghee in a pan. Now add finely cut onions. Fry onion till it becomes golden brown. Takeout out onions in a plate..
Grind onions with yogurt to make a paste.
Now add whole gram masala in a pan for a minute. Then add g.g paste, meat and bhonofy it..
Now add onions and yogurt paste and bhonofy it in a medium flame. When oil comes out add 2 glass water and cover it with lid..
When meat is half done, then add potatoes. Add little more water and cover it with lid..
When ur Curry is done and oil comes out then add kerwa. Do dum for a minute..
Serve it in a open mouth dish. Sprinkle garam masala powder and garnish with coriander leaves.
If you don't want to use ghee then make it with only oil..

Give it a try and enjoy. #HappyCookingToYou. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of meat. L'aloo gosht (en ourdou : آلو گوشت) est un curry de viande typique des cuisines pakistanaise et indienne (du nord de l'Inde). Il se compose de pommes de terre (aloo) avec de la viande (gosht), généralement d'agneau ou de mouton.

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