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10 Must-Have Palak coriander thepla Recipes

10 Must-Have Palak coriander thepla Recipes

Looking for the perfect Palak coriander thepla recipe? look no further! We provide you only the perfect Palak coriander thepla recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it involves getting your cuisine ideal, you are not the only one. Lots of people have natural cooking ability but not quite adequate knowledge to prepare with excellence. This Palak coriander thepla recipe is a great start, simple to cook and delicious.

Palak coriander thepla Recipe

Palak coriander thepla

You can cook Palak coriander thepla using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak coriander thepla :

  1. You need to prepare palak.
  2. Prepare chopped coriander.
  3. Provide green chillies.
  4. You need to prepare ginger garlic paste.
  5. Prepare Lemon juice.
  6. You need to prepare wheat flour.
  7. Use besan.
  8. You need haldi powder.
  9. Use jeera powder.
  10. You need coriander powder.
  11. Provide sugar.
  12. You need to prepare Salt.
  13. Provide Oil.

Short Tips:

- You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel stove prior to washing them. Garlic adds a fascinating flavor to several dishes, however the unmistakable odor can linger on your hands. Using this suggestion, you can appreciate your dinner without your hands scenting strongly of garlic.

Palak coriander thepla step by step :

  1. Clean Palak take only leaves wash and blanch in hot water and make paste after cooled.
  2. While blending add green chillies along with cooled leaves. Don't add water..
  3. In a bowl take atta and besan mix well add dry masalas and blended puree. Ginger garlic paste lemon juice and salt. Mix all well..
  4. Add water only if required. Add oil and make a dough..
  5. Let the dough rest for 10-15 mins. Make small balls and roll out Theplas. Cook from both sides by applying oil.

Vitamin A-rich spinach, potatoes and a mix of spices infused with tangy Kissan Fresh Tomato Ketchup add a fresh tomato zing to every bite of these delicious Palak Theplas.. Palak Thepla is my everyday thing. It is the easiest way to use greens in your diet. I just break roughly the baby spinach and throw them in the dough. If you are among those who love theplas but doesn't like methi's (fenugreek leaves) bitter taste then these theplas are a good alternative for you.

A fantastic, home-cooked dish is the example everyone remember. Utilizing these Palak coriander thepla recipe to improve your food preparation coincides as a professional athlete who keeps training-- the extra you do it, the better you get, discover as much as you can about food preparation. The more recipe you have, the much better your dishes will taste.

If you find this Palak coriander thepla recipe helpful please share it to your friends or family, thank you and good luck.

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