If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Palak ke patre recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Possibly you are simply a kitchen professional? Or like lots of others, you may be a newbie.Whatever the instance may be, handy cooking guidance can include some fresh ideas to your cooking. Take some time and also find out a couple of points that can sprinkle some new fun into your kitchen regimen. This Palak ke patre recipe maybe a perfect fit for you.

Use Palak ke bade patte.
Use Besan.
Provide Salt.
You need Chat masala.
Use red Chilli powder.
Prepare haldi.
Prepare hing.
Use Dhania powder.
Provide Sabut jeera.
You need Water.
Prepare Steam plate.
You need Oil to Grease.
Provide oil.
You need Seasme seeds roasted.
You need Rai.

Short Tips:

- The most hard as well as time consuming thing about cooking is doing all of the prep work. You can get pre-prepped vegetables or prep your ingredients the day before to cut down on the time you are in the cooking area. This is extremely useful if you require to get dinner out in a hurry.

Wash Palak..keep aside then take one bowl..put besan and all the spices and add water making a thick batter.. Note pakode ke batter se thoda patla batter cahiye.. Mix nicely.
Then take one Palak ka patta..put some besan batter. Then put 2nd Palak ka patta..again put besan ka batter then put 3rd patta.. Again put besan ka batter..then put 4th layer of Palak ka patta.. Again put besan ka batter. Now... Fold in circular motion together all 4 Palak ke patter. You can tie knot with thread if you want...
Similarly make all of them.. Palak and besan ke rolls.
Add water and boil in container...Grease steam plate..put all the Palak rolls on it..Cover the lid and cook for 25 to 30 miniutes on medium heat.
Now cool and cut into sliced pieces...
Take a pan. heat oil.. Hing.. Rai. Jeera. Sesame seeds, green Chilli, then put all the sliced pieces. Mix lightly...
Garnish with tomato ketchup and green corriender leaves.
Yummy Palak ke patre are ready to eat and serve.
Eat and serve hot..Enjoy.. Happy cooking.

Wash the spinach leaves (palak ke patte) well with plain water. Allow the cooker to cool by itself. Palak ke patte ko ek ek karke batter mein achhe se lapetein aur garam tel mein daalein. Madhyam aanch par pakore talein aur beech beech mein hilate rahein. Bhoora hone tak pakore talein aur tissue paper par nikaal lein.

Every person wishes to be a far better cook. Everyone wants to trying out fun recipes. Finding the moment as well as really feeling the inspiration to be creative in the kitchen can in some cases pose a challenge though. We wish these Palak ke patre recipe can bring the magic to your cooking area. Provide a couple of these suggestions a shot tonight, your taste buds will certainly thanks!

If you find this Palak ke patre recipe valuable please share it to your good friends or family, thank you and good luck.