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Cooking could be one of the oldest abilities in the world. That does not indicate that there are any limits to the understanding available for the chef curious about boosting his/her abilities. Even the finest chefs, also experts, can constantly discover brand-new dishes, approaches as well as strategies to boost their kitchen area abilities, so lets try this Sarso palak ka saag recipe, we hope you like it.

Provide sarso ka saag.
Use paalak.
Provide besan.
Prepare garlic(fine chopped).
Provide motey katey huye onion.
Prepare fine chopped tamatoes.
Use green chilies(according to your taste).
You need to prepare garam masala.
You need red chilie powder.
Use salt.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron pan. Additionally its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Bilkul baareek bareek kate huye sarso or paalak ko paani se achchhey se dhoker phir cooker mein 20-25 minute tak whistle dilwane ke baad besan ko kisi bowl mein bilkul patla ghol kar saag mein carefully mix karke whisk kartey rahe.taaki usmein ganthey na bne..
Ab wapas gas on karke whisk karte rahe jab saag achchhi consistency mein naa a jaaye.
Jab hmara saag humne pressure cooker mein bnane ke liye rakha tabhi aap saath saath doosari taraf tadkey ki taiyaari kar saktey hain..
Ab ek pan mein desi ghee daalkar ismein onion garlic or green chilies ko saath mein halka brown hone tak bhune phir tamatoes add karke thodi derr fry karne baad jab tamatoes pak jaaye tab garam masala red chilli powder.dry corriender powder daalkar saag mein mix karein.
Ab ise serve kijiye makkey ki roti ke saath serve karein.

Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed with the rest. How To Cook Palak Bathu & Sarso Da Saag. Sarson ka saag and makki di roti is the pride of Punjab. The saag and roti combo is only complete with a generous amount of desi ghee. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out.

A great, home-cooked dish is the kind of thing all of us bear in mind. Utilizing these Sarso palak ka saag recipe to boost your food preparation coincides as a professional athlete who maintains training-- the extra you do it, the much better you get, discover as high as you can around cooking. The even more recipe you have, the much better your meals will certainly taste.

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