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You need spinach.
You need Besan.
Use Onion.
Use Garlic.
You need Ginger.
You need to prepare chopped Tomato.
Prepare Green chilli.
Provide lukewarm milk.
Use Garam masala.
You need Red chilli powder.
Provide Turmeric powder.
Provide Hing.
Use Salt.
You need Oil.
You need Cream.
Provide Coriander.

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Boil spinach. Grind it. Put it in a bowl on flame. Add besan (4 to 5 spoon) or accordingly. Add salt, turmeric powder, red chilli powder..
Make balls and deep fry it..
Make paste of onion, ginger, garlic, green chilli..
Heat oil. Add hing..
Add the paste of onion, ginger, garlic, green chilli and chopped tomato..
Saute it till the paste start leaving oil..
Add salt, turmeric powder, red chilli powder and garam masala. Saute it..
Then add cream and saute it till it starts leaving oil..
Add the lukewarm milk and water together..
Boil it for atleast 10 mins..
Then add balls. Boil once..
The palak kofta is ready. Garnish it with coriander leaves..
Serve it hot..

In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Learn how to make tasty kofta curry. Very easy step by step video recipe.

Cooking a delicious dish for your family does not have to mean costs hours ploding away in the cooking area. There are lots of number of recipes such as Palak ka kofta recipe, you can use to whip together a fantastic meal quickly, quickly your household will be taking pleasure in the fruits of your labors.

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