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Everyone loves the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's active schedules, it can be more difficult than ever to locate the time to place one with each other. The good news is, assistance is available, the Palak kadi recipe and guidance in this post will certainly help you assembled healthier meals for your household in a surprisingly, short time.

Prepare Palak chopped.
Use Besan.
You need to prepare Red chilies.
Provide Jeera1/2.
Use Methi.
Provide Haldi.
You need Curd.
You need to prepare Salt to test.
You need Oil.
Use hing.
Provide Chopped garlic.

Short Tips:

- If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

Pahle palak ko cut Kar lege.
Kadai me oil dalege ab jeera methi red chilies add karege hing add karege tadka me ab chopped palak dal ke thodi der cook karege..
Ab curd me besan daal ke mixer me chala lege.
Ab palak cook Ho gya hoga ab besan ka ghol kadai me dal dege ache se pakayege..
Jab kadi pak jay tabhi gas off Kar dege..
Ready hai healthy n testy palak kadi..
Serve with rice n roti..
Tadka ke liye.

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