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There are many sources of details on cooking. Some information is geared in the direction of experienced cooks and also except the ordinary individual. It can be confusing to learn every one of the offered details. Luckily, this Aloo gosht recipe is easy to make and will certainly offer you some excellent ideas. They will help any individual, also a novice.

You need to prepare oil.
Prepare red chilli.
You need to prepare medium size onion.
Provide Coriander seeds.
You need to prepare curd (yogurt).
Use mutton.
You need medium size potatoes.
Provide salt or to taste.
You need to prepare medium size tomatoes.
Provide termeric powder.
You need ginger garlic paste.

Short Tips:

- The most challenging and also time consuming feature of food preparation is doing every one of the preparation job. You can buy pre-prepped veggies or prep your components the day before to cut down on the moment you are in the cooking area. This is extremely valuable if you require to obtain dinner out quickly.

Gost ko achi trhaan dhoo kar cooker main daal krr high flame par usko ubaalen taa ke gosht ki smell or gnda pani nikl jaay ek ubala aane par paani phaink dein or gosht ko achi trhan dhoo lein..
Gosht ko Dhone ke baad cooker main itna pani daln ke gosht doob jay or jitni apko yakhni ki zroort hoo us main ek spoon dhaniya adha spoon namak ek spoon lal mirch powder daal kar 5 se 6 min ka pressure lagadein..
Gosht ke glne ke baad ek karahi mein adha cup oil daal kar us mein pyaaz bareek kaat kar medihm brown karein Pyaaz brown ho jayn to tmatr daal dein orr adhaa cup paani daal 5 se 6 min low flame par cover kar dein taa ke tmaatr or pyaaz achi trhaan gal jaayn. Jab tmatr achi trhan gal jaayn to to 1tsp dhaniya powder 1tsp lal mirch powder 1/2 tsp haldi powder or 1/2tsp namak daalen or thoraa saa pani daal dein taa ke masale jalen nahin or masalon ko achi tran bhunain..
Masale achi trhan bhun jaayn oil upar aajay to us mein 1/2 cup dahi add karein or achi trhan mix krte rahen jab tak dahin pkna shuru na ho jaay dahin pkne lg jaay to use is wqt tak bhoonen jab tak oil upar aajay or dahi achi trhaan se puk jaye..
Phir bhune hve masale main alu ke pieces daal dein or do mint tak bhunen or goshtt bhi daal kar use achi trhan bhunen or phir yakhnii ko stain kar ke us main daaln agr yakhnii km ho to pani add kar sakte hn jitna patli gravy apko chahiye alu glane ke liye ek min ka pressure bhi de sakte hn phir 10 min tak low flame par cover kar ke pkne liye rakh dein or upar grm masala or dhaniya daal kar serve karein..

Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of meat. Aloo Gosht - Even if we have tried the most fascinating and delicious foods from around the globe Aloo Gosht Kebab - Don't underestimate your cooking skills and surprise yourself and your family. Aloo Gosht recipe with step by step photos and video instructions is a lamb meat curry cooked along with diced What is Aloo Gosht Recipe? Some dishes are simply amazing to taste and easy to make.

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