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If you are having problem lately in the kitchen when it concerns obtaining your food ideal, you are not alone. Many people have natural cooking ability however not quite adequate know-how to cook with perfection. This Spinach fritters / Palak wadi recipe is an excellent start, simple to prepare as well as tasty.

You need to prepare Washed and chopped spinach spinach.
Provide Besan.
You need to prepare Chopped green chilli.
Use Ajwain.
You need Sesame seeds.
You need Salt.
Provide Oil for shallow frying.
Provide Turmeric powder.
You need edible soda.

Short Tips:

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In a mixing bowl take all above mentioned ingredients.
Mix well.
Grease a plate with little oil and spread the mixture on it.
Steam as usual just like we do for dhokla, approximately for 10 to 15 minutes.
Let it cool and then cut in desired shape.
Heat some oil on tawa and Sprinkle sesame seeds on it and cut Fritters on it.
Shallow fry from both sides till done.

Healthy palakura pachadi or palak chutney recipe with step by step photos. Palak /Spinach is used in making many types of kababs, palak kababs are very popular among all the variety of kababs,I have bookmarked this adraki palak aloo kabab very long ago. It is a twisted version of palak kabab with a strong flavour of ginger so only few spices are added in it,all the ingredients are. Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of I have made this vegan by adding coconut milk but regular milk would work just fine. Traditionally though when palak paneer is made, people add cream to it but my version.

Now that you have actually gotten to completion of this Spinach fritters / Palak wadi recipe, now try out recipes and execute it and enjoy. You never recognize - you simply may have discovered a brand-new occupation.

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