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Whether you are a college student just starting your own cooking experiments or a skilled chef with lots of supper parties under your belt, there is always something new to learn more about cooking. We hope these Palak Muthia recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

You need to prepare spinach.
Provide besan (chickpea flour).
Provide atta (whole wheat flour).
Provide sooji (semolina).
You need to prepare ginger-green chilies paste.
You need to prepare cumin powder.
Provide sugar.
You need lemon juice.
Prepare salt.
You need turmeric powder.
Use baking soda.
You need to prepare oil + 1 tbsp. oil.
Prepare .mustard seeds.
You need to prepare asafoetida (hing).
Provide curry leaves.
Prepare sesame seeds.
You need to prepare coconut, grated.
You need coriander leaves, chopped.

Short Tips:

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Sprinkle little salt to the spinach and leave aside for 10-15 minutes. Then squeeze out the water and keep it separately..
Now combine together besan, atta, sooji, baking soda, ginger-green chiilies paste, salt, turmeric powder, 1 tbsp. oil, lemon juice, cumin powder and sugar and knead into a dough. Leftover spinach juice can be used if required to knead it. Let it rest for 10 minutes..
Apply oil to your hands and divide the dough into equal portions. Make long rolls from each portion and steam on a greased surface in a steamer for 20-25 minutes..
It can also be steamed in an idli stand. (First let the water come to a boil in the steamer / Pressure cooker before putting the muthia rolls). When cool, remove them and cut into roundels, about 1" thick..
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, sesame seeds and curry leaves. Pour this over the steamed muthias and garnish with grated coconut and coriander leaves..

Spinach (palak): Palak muthia is a great way to add spinach to the diet. When I prepared this recipe I was in doubt as the. This palak methi muthia taste very delicious though they are steamed. Once you make this, I am sure you will fall in love with this recipe. I have sautéed them in little oil after steaming them.

A terrific, home-cooked dish is the kind of thing everybody remember. Using these Palak Muthia recipe to enhance your food preparation coincides as a professional athlete who keeps training-- the much more you do it, the better you get, find out as much as you can about cooking. The more recipe you have, the better your meals will taste.

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