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Prepare Palak (Spinach) -.
You need to prepare Besan -.
Provide Salt.
You need Turmeric powder -.
Use Red chilli powder -.
You need to prepare Soda bi-carb - a pinch (optional).
You need Oil for frying.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Take besan in a bowl. Add salt, haldi, mirchi powder, pinch soda..
Mix well and make thick batter. Keep aside..
Wash palak leaves properly and tap dry with paper towel..
Now dip palak leaf in a batter and coat properly and fry one by one till crisp..
Serve hot with green chutney / ketchup / tea/ coffee ☕.

Palak Ke Pakode Recipe ( पालक के पकौड़े ). Palak pakora is a delicious tea time snack. The taste of deep fried palak ke pakore becomes more yummy when eaten with green chutney. This variation of palak ke pakode is also very popular. Read this recipe in English - Palak Pakoda Recipe.

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