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Prepare Mixed Berry Pie & Kitchen Supplies.
You need to prepare Fresh Ripe Strawberries.
Provide 21 oz Duncan Hines Strawberry & Glaze.
Prepare Fresh Blueberries.
Provide 9" Raw Pie Crust [top & bottom].
Use Pam Butter Spray.
You need to prepare Ramekins [oven safe].
Use Granulated Sugar.
Prepare Powdered Cinnamon.
You need to prepare Flour.
Use Rolling Pin.
You need to prepare Fork.
Provide Bowl.
Provide Pizza Cutter.

Short Tips:

- Ensure that if you are intending an event with loved ones, to have each training course planned in advance. You ought to have an appetiser program, salad program, main dish and treat. Breaking your dish into training courses will certainly provide people an opportunity to digest and value what you have actually cooked for them.

Bring pie crusts to room temperature..
Lightly flour counter top..
Roll out 1 side of uncooked pie crust..
Gently wash and dry 30 large strawberries and blueberries..
Slice strawberries and place in large bowl with blueberries..
Gently fold in 21 oz can of strawberry glaze until all berries are coated..
Cut out pie rounds 1" larger than the Ramekins you intend on using..
Spray butter Pam on inside of Ramekins..
Gently lay crusts into Ramekins until seated..
Gently press to form the crusts into your Ramekins and over their lids..
Clean up [even out] edges of crust..
Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully..
Carefully puncture holes in the bottoms and sides of crusts in Ramekins..
Evenly pour Berry mixture into your Ramekins and fill just above the tops..
Roll out 2nd pre crust and cut into long even strips..
Loosely and evenly lay strips across the tops of Ramekins lattice style..
Pinch edges to seal strips to crust..
Clean up [even] edges of crust again..
Evenly sprinkle tops with granulated sugar and cinnamon..
Place a cookie sheet beneath your press on a lower rack to catch any drippings..
Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown..

Pour flour into a bowl, crack open some eggs, add everything together and mix it. Then you put it in the oven and wait. Ms Holly G. (Easy As Pie Revisited). Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and.

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