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13 Top-Rated BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Recipes

13 Top-Rated BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Recipes

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There are many sources of info on cooking. Some details is geared towards knowledgeable chefs and not for the typical person. It can be perplexing to learn all of the offered details. Thankfully, this BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe is easy to do and will certainly give you some great tips. They will work for any individual, also a beginner.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Recipe

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

To cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles you need 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles :

  1. You need to prepare Bianco Meats Cajun Marinated Chicken Thighs.
  2. Use Bianco Meats Andouille Sausage.
  3. Use Hungry Jack Pancake and Waffle Mix.
  4. You need Maple Syrup.
  5. Provide Tblsp red hot sauce.
  6. You need honey.
  7. Prepare rosemary(for decor optional).
  8. You need all purpose flour.
  9. You need to prepare buttermilk.
  10. You need to prepare sp of Cajun spice.
  11. Use dry thyme.
  12. Use julenned leeks.
  13. You need Tblsp of kosher salt.
  14. Use ground black pepper.
  15. You need canola oil.
  16. Provide Cast iron pan or your fave fry pan.
  17. Provide Waffle pan.
  18. Use Pam non stick cooking spray.

Short Tips:

- When preparing a huge dish, attempt to do your preparation function the evening prior to. This saves you time when you're getting things ready for your supper the next day. Have actually everything cleaned, chopped, and also ready to go. You'll thank yourself because there is less stress the night of the big meal.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions :

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

If Manda's brand sausage is not available, any lean smoked sausage can be substituted. You may have to remove any excess grease from the pot after frying. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a combination of meats.

An excellent, home-cooked meal is the example all of us keep in mind. Using these BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe to enhance your food preparation is the same as a professional athlete that maintains training-- the much more you do it, the much better you obtain, learn as much as you can around cooking. The more recipe you have, the much better your dishes will taste.

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