Looking for the perfect Mixed Rice with Autumn Shimeji Mushroom and Aburaage recipe? look no further! We provide you only the perfect Mixed Rice with Autumn Shimeji Mushroom and Aburaage recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Many people have all-natural cooking skill yet not quite adequate expertise to cook with excellence. This Mixed Rice with Autumn Shimeji Mushroom and Aburaage recipe is an excellent start, very easy to cook and also scrumptious.

Use White rice.
You need to prepare packet Shimeji mushrooms.
Use Aburaage.
You need Water.
Prepare Soy sauce.
Prepare Sake.
You need to prepare Mirin.
Prepare Bonito based dashi stock granules.

Short Tips:

- Preparation is an extremely integral part of cooking. You wish to make certain you have every item you may require. You additionally want to see to it you have all the materials you might need. You don't intend to be in the middle of a meal and figure out you are missing out on something important.

Wash the rice and soak it in water for 30 minutes. Then let it drain in a sieve for 30 minutes..
Remove the stems of the shimeji mushrooms. Pull the mushrooms apart..
Pour boiling water over the aburaage to remove excess oil. Squeeze the water out of the aburaage and cut it in half vertically. Then cut it into strips..
Add all ingredients to the pressure cooker and mix. If you prefer softer rice, you can use 400 ml of water..
Start heating the pressure cooker over high heat. When steam starts to come out and the pressure has come up, turn off the heat and let the pressure come down naturally..
Open the lid and give it a stir from the bottom, being careful not to break the grains of rice as you stir. Cover with the lid to let the rice steam for 5 minutes. All done!.

You can also add in a pot the ingredients of your choice like carrots and cook everything When autumn arrives in Japan, it is finally time to pick some mushrooms and, of course, cook mushroom mixed-rice. Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. Japanese people enjoy so much the tastes of autumn, and mushrooms are one of the favorites. We used Shiitake and Shimeji in this recipe, but you can also use different mushrooms. Pork, Shimeji mushroom, and Green onion udon noodles soup.

You do not need to be a pro to cook a wonderful dish. There are lots of recipes that look difficult and overwhelming, however are in reality, quite straightforward one of it is Mixed Rice with Autumn Shimeji Mushroom and Aburaage recipe. We wish, this recipe has instilled some confidence in you for the following time you are in the kitchen.

If you find this Mixed Rice with Autumn Shimeji Mushroom and Aburaage recipe valuable please share it to your good friends or family, thank you and good luck.