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Prepare Beef.
Use Coriander power.
Provide Kashmiri chili powder (Not spicy).
You need Red chili powder.
You need to prepare Salt.
Use Garam masala.
Prepare Turmeric.
Use Garlic paste.
Prepare Ginger paste.
You need Cloves.
Provide Black peppercorn.
You need Black cardamom.
Prepare Small pieces Cinnimon.
You need Bay leaves.
You need to prepare Fried onions.
You need Yogurt.
You need Tomato puree.
You need Oil.
You need Water as required.
You need to prepare _6 Medium sized Potatoes.
Use Medium sized Green peppers.
You need to prepare Garam masala for srincle.
You need to prepare Lemon juice.
Use Small hanful Cilantro.

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Sub sy pahly ak bartan,cooker ya kisi karahi ma ghost sary spices ginger,garlic paste khary garam masaly cloves,black peppercorn,cinnimon,black cardamom,bay leaves fried onion,yogurt, tomato puree, oil,or 1/2 cup pani dal kr achi tarha mix kary or cover kar k 40 to 45 mint tak pakaye..
Is k bad is ma aloo,green peppers daly or jitna apko shorba chai hy us hisab sy pani daly or cover kary 15 to 20 mint..
Phr is k uper garam masala springcal kary or 1 Tablespoon lemon juice or 1 Small hanful cilantro shamil kary or mazydar aloo ghost ready....

Garnish with chopped cilantro, and serve with a squirt of. Aloo Gosht is a potato curry mixed in mutton, commonly made in Hyderabadi households. This is a Non It is a very easy dish to prepare if the instructions are followed carefully. This is a basic mutton potato curry and I will be sharing different versions of making aloo gosht as I keep updating my blog. Aloo Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl.

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