If you're looking for recipes idea to cook today, look no further! We provide you only the best Broiled BBQ Breaded Pork Chops recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your own culinary experiments or an experienced chef with several dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Broiled BBQ Breaded Pork Chops recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

You need pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness).
Provide Open Pit BBQ sauce.
You need Kellogg's Corn Flake Crumbs.
You need Pam cooking spray.

Short Tips:

- Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil..
Pour about 2.5 cups of kellogg's corn flake crumbs on a plate..
Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them..
Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered..
Pour BBQ sauce on the opposite side, and spread the sauce with your finger..
Flip the chop over to cover the opposite side and repeat step 4..
Place the chop on the boiler pan..
Once all the chops are ready, place the broiler pan in the preheated oven..
Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly..
Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready..
Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees..
The the second side is golden browned, remove the pan from the oven..

Flip and continue cooking until the pork becomes. Place chops on broiling pan rack. Easy and Fast - I use BBQ Sauce for an even simpler/quicker recipe. Corn Bread & Bacon: These are started in a skillet then finished in the oven. Apple Thyme Pan Sauce: The combination of sweet and salty, aromas of the fresh thyme and wine, as well as the different textures of the shallots, apples and crispy rye bread creates a wonderful depth of flavor.

Take these Broiled BBQ Breaded Pork Chops recipe ideas and use them and perhaps even experiment while you are at it. The kitchen is an excellent location to try brand-new things with the appropriate help.

If you find this Broiled BBQ Breaded Pork Chops recipe helpful please share it to your close friends or family, thank you and good luck.