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A succulent wet Pancake with Maple Syrup and seasoned with Ripe Strawberries and whipped Cream. This recipe will make the most beautifully light, fluffy oven pancake, with a crisp top and edges. If you haven't got ricotta, a tub of cottage cheese works just as well. Transfer to a plate and serve topped with additional blueberries. Would you like a nice breakfast for this weekend?
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