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Cooking might be among the earliest skills in the world. That does not mean that there are any restrictions to the knowledge available for the chef curious about boosting his/her skills. Also the finest chefs, also professionals, can constantly locate brand-new recipes, approaches and techniques to enhance their kitchen skills, so lets try this Parched Rice Cakes recipe, we hope you like it.

You need parched rice.
Provide cardamom pods.
Use jaggery.
Use water.

Short Tips:

- Make sure that you never quit when you are cooking, as it is going to take a great deal of practice as well as failures prior to you get it right. If you burn something, maintain attempting. You will only become a wonderful cook if you maintain your perseverance.

Grind the parched rice in a grinder to make fine dust. Keep aside..
Grind the cardamom pods into powder..
Put the jaggery into a deep based pan on flame adding little water. Allow to boil..
As the jaggery mix thickens add the grinded parched rice dust in it.Add cardamom powder stirring constantly till the mixture becomes tight enough to form a dough..
Remove from the flame, allow the dough to cool..
Take out portions of the dough and make them flat in the shape of cakes by hand. Sprinkle the remaining parched rice dust on the top..

Rice cakes are pan fried in a spicy Korean chili seasoning. Simple to make and delicious to the Very simple ingredients; Rice cakes (fresh or frozen), Korean chili flakes, chili paste, garlic, sugar, soy. Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea. Made with a sweet The rice cakes are made with pounded rice that is shaped into cylinders (or other shapes as you will. Rice cakes, or puffed rice cake, are a type of food made with puffed rice.

You do not require to be a pro to cook a great dish. There are many recipes that look hard and frustrating, however are in fact, quite straightforward one of it is Parched Rice Cakes recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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