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You need white grape peach juice.
You need white granulated sugar.
You need to prepare brown sugar.
Use cinnamon.
Use peach schnapps.
Provide 190 proof grain alcohol, everclear, moonshine etc. (I use everclear).
You need peach schnapps.
Use sliced peaches(15oz)in juice.
You need cheese cloth.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature.
when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix.
get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones).
with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal.
for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only.
I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out.

I made up a nice size batch of this peach moonshine to give out to my local friends. It was a treat to Moonshine can be made in so many creative flavors. I was just watching on Moonshiners the show last night how they were testing sweet potatoes. A delicious and easy recipe to make Peach Pie Moonshine, which tastes just like peach pie or cobbler. All you need to achieve this sweet flavor is vanilla vodka, a mild-flavored, clear liquor of your choice or Everclear, fresh cinnamon sticks, a can of sweet peaches.

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