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Peerkangai Thoghayal | Ridge Gourd Chutney Recipe

You can have Peerkangai Thoghayal Here is how you do that.

Ingredients of Peerkangai Thoghayal | Ridge Gourd Chutney :

Use Thoghayal.
You need Ridge gourd/Turai.
Provide lemon sized ball of deseeded tamarind.
Prepare salt.
Prepare green chillies.
You need dry red chillies.
Use split dehusked black lentils/ udad dal.
Prepare curry leaves.
You need to prepare big size tomato.
You need to prepare grated fresh or desiccated coconut.
You need to prepare aesofotida.
You need to prepare Coconut or vegetable oil.
Prepare Tampering.
Prepare Coconut oil.
Use mustard seeds.
You need curry leaves.

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Wash the ridge gourd/turai clean. Scrape out only the hard part of the skin and leave the tender part, it is full of nutrition, so we want it in our thogayal. Roughly chop the vegetable and set aside.
In a pan add oil and fry the dal/ lentil till golden colour.
Add both chillies and asafoetida and fry for 1 minute..
Add the vegetable, mix and let it cook for 1/2 a minute. Add tamarind and fry..
Once the vegetable is half cooked add the roughly chopped tomato, coconut, salt and curry leaves. Cover and cook till gourd is fully soft. Switch off flame and let the mixture come to room temperature.
Put in a mixer grinder and grind till smooth paste..
Tamper by adding coconut oil in a pan and heat. Add mustard seeds and curry leaves..
Add the prepared paste to the tampering and cook for just half a minute in it..
Enjoy it with with hot chapatis or steamed rice by adding some oil like it's done traditionally.

Home Breakfast Recipes Peerkangai chutney, Ridge gourd chutney. But i didn't have coconut with me as it is one of the ingredients of the peerkangai chutney, ridge gourd chutney. This recipe includes onion and garlic but this is a chutney without coconut. Peerkangai Chutney is an easy variety of chutney that pairs well for idli/dosa or even rice. I usually make this when we get bored with the normal Coconut Chutney, Tomato Chutney.

Ridge Gourd Chutney recipe can bring the magic to your kitchen area. Give a couple of these ideas a shot tonight, your taste will thanks!

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