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Provide Bottlegourd.
Use red chillies.
Use ts salt, urad dal, mustard, perungayam powder, oil.
Use soaked tamarind.

Short Tips:

- The most challenging and time consuming aspect of food preparation is doing all of the prep job. You can buy pre-prepped vegetables or prep your active ingredients the day before to minimize the moment you are in the cooking area. This is very handy if you need to obtain dinner out in a hurry.

First fry all the ingredients except bottle gourd in a pan with small amount of oil..
Peel the bottle gourd and fry it in the pan..
In a mixer grinder grind it into smooth paste..
Thats all. Thokku is ready to taste..

Peerkangai Thol Thogayal, Ridge gourd peel Pacchadi/chutney, Turai Chilka Chutney is sidedish for idli, dosa, rice. Ridge gourd peel chutney or turai chilka chutney or Peerkangai Thol Thogayal (chutney) is easy thogayal recipe made with ridge gourd peel or skin and other minimal ingredients. Thakkali Thokku (South Indian Spicy Tomato Chutney/ Pickle). Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly · Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney. Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients.

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