If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are several kinds of cooking that you could learn. You can end up being a chef or you can simply try to master the art of cooking good dishes within your home. Lots of tasks in the office use cooks, prep-cooks and also supervisors that also manage chefs. We hope this Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version recipe can aid make you a much better chef.

You need to prepare Capsicum.
You need to prepare coriander of fresh.
Use Lemon juice.
You need Salt.
Prepare onions Small.
Prepare Tomatoes.
Prepare Green chillies.
You need chillies Red.
Prepare Tamarind a small piece.
Use Oil very minimal.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

In a pan,drizzle little oil and fry small onions till it's cooked,followed by tomatoes and the chillies.Reduce the spiciness if you find it more.Adding both varieties of chilly is what I prefer!.
Now add in the sliced Capsicum and let it cook for few mins. Finally add in salt and ridge Gourd pieces and coriander.Cook till it turns mushy and Capsicum is cooked partially.Add in tamarind..
Grind to fine or coarse paste as you prefer the chutney consistency. Squeeze few drops of lemon. I don't prefer a tadka for this but if you do so you can garnish it with curry leaves and mustard seasoning..

Great recipe for Cheesy Rava Balls Recipe(No potato/bread). Good old Rava upma with a twist ! This crunchy snack is an adaptation from a cookery show. I have modified the coating for this fried snack with healthy ingredients( oats,corn flakes and flaxseeds). The cheese stuffing really melts in the.

Now that you have read Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Method is needed for you to grasp the art of food preparation.

If you find this Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version recipe useful please share it to your good friends or family, thank you and good luck.