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If you are having problem lately in the kitchen when it involves getting your cuisine ideal, you are not alone. Many individuals have all-natural cooking skill but not quite adequate knowledge to cook with excellence. This Peerkangai chutney ll Ridge guard chutney dish is a good start, easy to cook and also delicious.

Use Peerkangai ll Ridge guard.
Provide Kathirikai ll Brinjal.
You need to prepare Tomato ll Thakkali.
Prepare Onion ll vengayam.
Provide Green chillies.
You need to prepare Potato.
Provide Curry leaves & coriander leave.
You need to prepare Salt.
Use Water.
Provide seasoning-.
Use Coconut oil.
Prepare Mustard seeds.
Use urad dal.
Prepare Curry leaves.
Use Asafeotida.

Short Tips:

- You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless-steel range before washing them. Garlic adds a delightful flavor to lots of dishes, yet the distinct smell can stick around on your hands. Utilizing this suggestion, you can appreciate your supper without your hands smelling highly of garlic.

Finely chop onion, tomato, potato, ridge gourd, brinjal. Add all chopped ingredients into the pressure cooker..
Add roughly chopped green chilli, curry leaves coriander leaves and add 2 tbsp rock salt..
Add 100 ml or 1 glass water in to pressure cooker for boiling and pressure cook for 4 whistle or 15 mins until it thoroughly boiled..
After 4 whistles and pressure release we smash that boiled ingredients using any smasher or our traditional Metthu. Smash well don't grind this in to mixer grinder. Add a little bit of water..
Smash it well. For seasoning add 2 tbsp coconut in pan leave oil to heat. Add 1 tbsp mustard seeds and urad dal, curry leaves, asafeotida 1 tsp and pour this seasoning to our chutney and mix it well..
Our ridge guard chutney it really nice for idly, Dosa, appam, and any millet dosa. Try this and enjoy.

Ridge gourd chutney goes well as a side with idli, dosa, steamed rice and roti. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas, idlis and puris. Beerakaya Thokku Pachadi is among the classic chutney of Andhra Pradesh and now this dish is becoming popular in other locations as well due to its nutritious. I make coconut chutney, mint chutney, carrot chutney, eggplant chutney, tomato chutney, pumpkin chutney, channa dal chutney, coriander chutney and so on.

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