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Recipe for Delicious Whosayna’s Aloo Gosht Chopsticks

Recipe for Delicious Whosayna’s Aloo Gosht Chopsticks

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Whosayna’s Aloo Gosht Chopsticks Recipe

Whosayna’s Aloo Gosht Chopsticks

To make Whosayna’s Aloo Gosht Chopsticks you need 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Aloo Gosht Chopsticks :

  1. Prepare Steak Cubes.
  2. You need to prepare Potatoes Cubes.
  3. You need Carrot cubed (optional).
  4. You need to prepare Capsicum cubed (optional).
  5. You need to prepare Eggs beaten (add pinch of salt).

Short Tips:

- If you are cooking for someone crucial, such as a new manager or for a supper celebration, don't use a new dish and also a new active ingredient. See to it you practice the dish initially for your very own household. Experiment with it to ensure it is just how you desire it.

Whosayna’s Aloo Gosht Chopsticks step by step :

  1. Boil steak cubes in pressure cooker, add 2 cups of water then add 1 tablespoon ginger garlic paste, 1 teaspoon chilli powder, salt as required, little turmeric powder and pinch of garam masala when olmost tender dry up the excess water, remove on a plate. Deep fry potatoes cubes like french fries but not crispy, sprinkle chilli powder and salt. Use cocktail sticks or toothpicks, poke one fried potato then steak cube (then capsicum and carrot if using) then potato..
  2. Do same till all done, keep aside. Use a pan to shallow fry them. Dip each cocktail stick in beaten eggs then put in hot oil, lower flame to medium. Let it be golden brown toss the other side and remove on strainer, then keep on platter with kitchen paper on it..

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