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There are numerous resources of details on cooking. Some information is geared towards seasoned chefs and not for the ordinary individual. It can be confusing to wade through all of the readily available info. Luckily, this Taisen's crab stuffed mushrooms recipe is easy to make and will give you some great pointers. They will certainly help anybody, even a beginner.

Prepare fresh crab meat, canned, or plastic tub (depending on how much you want and how many mushrooms) lump crab meat, special crab meat or claw. you can also use fresh steamed crab meat.
You need to 2 of fresh Portobello mushrooms.
You need butter (you want to give the mushrooms a bit of a butter flavor, with the seasonings.).
Provide old bay.
Use pepper.
Use garlic. powder or fresh.
You need regular mustard or Dijon (you don't want a lot of this, just a small amount).
Use mayonnaise (you want to use just enough to have a nice consistently. Don't over do it. Add a little at a time).
You need onion diced if you prefer (you don't need a full onion).
Prepare celery diced (you don't need much).

Short Tips:

- One of the most tough as well as time consuming thing about food preparation is doing all of the prep job. You can get pre-prepped veggies or prep your components the day before to reduce the time you remain in the kitchen area. This is really useful if you require to obtain dinner out in a hurry.

Open the crab meat. go through it to check for shells if you bought pre picked lump crab. if you are using fresh steamed crab pick through. put crab meat into a bowl and set aside in the fridge covered.
Dice onion, garlic if using fresh and celery if your using these..
Cut out the stems of the mushrooms. you can also chop the stems finely to add into the crab meat if you like..
Rinse or just clean the mushrooms. some people like to wipe them but I rinse clean.
Pre heat oven to 350.
Heat a frying pan with butter pepper old bay and garlic. eyeball it. don't add to much spice unless you want these spicy as you will be adding additional spice later.
Put the mushroom caps in the frying pan. saute them for about 10 to 20 minutes. turning them over a few times. you want some of the flavors to get into the mushrooms. you can cook longer or shorter if you like.
Pull out mushrooms and set on a plate. reserve liquid from the frying pan.
Pull out crab meat and anything else you are adding into the mix..
Add mayonnaise mustard and spices into the crab meat. mix well. don't make it to runny. you want this thick.
Scoop crab mix into each mushroom cap. I usually add in the left over butter and garlic from the frying pan, but I didn't have much left so I added butter. You can use something else instead of butter..
Get a casserole dish or a tin pan..
Add the reserved liquid to the bottom of the pan. place mushrooms on top of liquid..
Sprinkle old bay on top. bake covered for 15 to 25 minutes.
Pull out the caps and remove foil. bake for additional time depending on your taste. I like mine to be a bit brown on top. I just watch them constantly to keep them from burning.
Serve and enjoy.

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Food preparation is a type of art and also it takes some time as well as technique to equal experience as well as expertise in the field. There are many forms of food preparation as well as also various types of food from various societies. Apply what you have actually seen from Taisen's crab stuffed mushrooms recipe it will certainly assist you in your cooking undertakings.

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