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You need to prepare lg portabello mushroom.
You need of Brad's roasted jalapeños.
Prepare crab dip.
Provide swiss cheese.

Short Tips:

- When cooking a big dish, try to do your preparation work the night before. This conserves you time when you're getting things prepared for your dinner the following day. Have actually whatever cleaned, cut, and ready to go. You'll thank yourself because there is much less tension the evening of the huge dish.

With a spoon, remove stem and scrape out all the ribs under mushroom cap..
Fill with crab dip, and top with jalapeño..
Bake at 350 for 15 minutes..
Add cheese on top. Bake 5 more minutes. Plate and serve..

The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted. American French Dip - Brad's jalapeño crab dip stuffed portabello - Crispy Chicken Finger With Cheese Dipping Sauce - Broccoli and Chicken Casserole - Creamy crockpot mac and cheese - Cheesy Bacon Dip - Mac and Cheese, with a boost! - Coconut Almond Rice Noodle Kugel - Mike's Peppered. How to Make Jalapeño Bacon Crab Dip. Canned crab meat works well as long as you buy the higher quality stuff. I think next time I'll only use two of those & double the.

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