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Cooking could be one of the earliest abilities in the world. That does not imply that there are any restrictions to the understanding readily available for the cook thinking about enhancing his or her abilities. Also the finest cooks, also professionals, can constantly find brand-new recipes, techniques and also strategies to enhance their kitchen skills, so lets try this Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 recipe, we hope you like it.

Provide Chicken breast cut (1kg).
You need Yogurt (1 cup).
Prepare Garlic (2 tbsp).
Use Tomatoes (2 medium size) chopped.
Prepare Potatoes (3 small chopped).
Prepare Oil (4-5 tbsp).
Prepare Pickle curry spices (Achar gosht masala) (3-4 tbsp).
Prepare Water (1 cup).
Provide Green chilli (1 large cut in half).
You need Coriander of parsley for garnish.

Short Tips:

- If you are cooking from a recipe, the best tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

First collect and chop all the required ingredients..
Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
Heat oil in pot..
Add tomatoes and mix well..
Mash the tomatoes..
Now add yogurt chicken mixture..
And stir well..
Chop the potatoes..
Cook chicken on medium flame until white..
Now add potatoes..
And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
When curry is done garnish with coriander and serve hot with flat bread or rice..

You do not need to be a professional to cook a great meal. There are numerous recipes that look difficult as well as frustrating, but are in reality, quite easy among it is Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 recipe. We hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

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