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Prepare ❤Chicken marination.
Use Halfkg boneless chicken.
You need Cooking oil.
Provide Soya sauce.
You need to prepare Oyster sauce.
Provide Peri peri sauce.
Provide Lemon juice.
You need Paprika powder.
Prepare Oregano.
Use Salt.
Use Egg.
Use Cornflour.
Use ❤For frying.
Prepare Cooking oil.

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At first wash the chicken strips and add them in a bowl...
Now add 1tsp of cooking oil,2tbsp of soya sauce,1tbsp of oyster sauce,3tbsp of peri peri sauce...
Then add 1tbsp of lemon juice,salt to taste,1/4tsp of oregano,1egg and 1/4cup of corn flour..mix and marinate for 30 min....
Now add oil in a wok and let it heat on low flame for 3 to 4 min then add marinated chicken strips and cook until golden brown on low flame so the chicken will tenderize then serve with garlic sauce...It will take almost 15 to 20 min for chicken to fry...

Please feel free to browse our new website and place your order online. I followed the recipe exactly and the livers turned out quite tasty. I did find it a little too sour though; I will tweek it a bit next time. I'm a big fan of this cut of meat because its super juicy and you still get all of the added flavour from the skin. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.

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