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You need to prepare Monaco biscuit.
You need boiled potatoes.
Use onion.
Use minced garlic cloves.
Use ginger.
Provide peas.
Prepare grated beetroot.
You need to prepare cauliflower.
Use green capsicum.
Provide green chilli.
Provide chopped tomatoes.
You need Coriander.
You need to prepare paav bhaaji masala.
You need to prepare piri piri.
Prepare red chilli powder.
Use haldi powder.
You need lemon juice.
Use Salt.
Prepare cheese cube for garnish.

Short Tips:

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Heat butter and add garlic and onion..
Saute and add ginger and chilli..
Cook till soft add cauliflower peas and capsicum..
Mix and cook stir them and mash..
Add 1/2 cup water and spices..
Mix all of them add coriander leaves and lemon juice..
Make it dry and cool a little..
Take Monaco and apply bhaaji upon it..
Top with cheese and serve.

Serves Chinese, South Indian, Fast Food. Menu: Take your pick from Tandoori delicacies at The Claypot; south Indian bites at Kokonut; bhels or paav bhaji and chhola bhatura along with a variety of milkshakes and juices at Bombay Shiv Sagar. However, even after Mumbai's mills shut. Misal Paav, a great finger licking feel good dish, lunch , snack call it by any name. Paav Bhaaji, Bhel puris, chaats, Paani puris, sev batata puris and so many other myriad combinations of street foods continue to enthrall everyone in Mumbai and Maharashtra but Misal Paav is the signature dish and most quintessentially a Maharashtrian dish.

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