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Whether you are a college student simply starting your own culinary experiments or a skilled chef with several supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Peshawari kadai chicken recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

Prepare Chicken.
Provide onion thinly sliced.
Prepare tomatoes finely chopped.
You need to prepare green chillies slit.
You need Chopped coriander.
Use garlic paste.
Prepare ginger paste.
Prepare lemon.
Provide pepper powder.
Prepare red chilli powder.
Provide garam masala powder / whole spices powder.
You need to prepare Salt.
Provide refined oil.

Short Tips:

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In a kadai heat the half cup refined and fry the chicken pieces in it.
In the same oil add the ginger and garlic paste cook fr 2 min.Now add the sliced onions and fry till the onions turns golden brown,at this stage add the chillies,salt,pepper,red chilli pow and garam masala powde mix it well and add the chicken coated well with all the masala,cook fr 3-5 min.
Add the chopped tomatoes and give it a nice mix.Keep cooking on medium temp cover and cook fr 5-7 min giving one mix in between.Cook till the chicken is fully cook and tomato pieces are well mixed up,check the salt if required add at this point along with the lemon juice and more of pepper powder..

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Now that you have actually read Peshawari kadai chicken recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to understand the art of cooking.

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