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Gosht Aloo Recipe
You can cook Gosht Aloo using 22 ingredients and 11 steps. Here is how you do it.
Ingredients of Gosht Aloo :
Prepare mutton.
You need to prepare onions.
You need WHOLE SPICES:.
Provide green cardemoms.
You need to prepare cumuin seeds.
Use bay leaves.
You need cloves.
Use " cinnamon stick.
You need pepper corn.
Provide POWDERED SPICES:.
Use red chilli powder.
You need to prepare turmeric powder.
You need coriander powder.
Use garam masala powder.
You need to prepare black pepper powder.
Provide green cardamom powder.
You need to prepare curd.
Prepare ginger-garlic paste.
You need Salt.
Provide medium sized potatoes.
You need mustard oil.
You need to prepare Chopped coriander leaves for garnishing(optional).
Short Tips:
- Cooking a big meal for close friends or household calls for a large amount of prep work in advance. Always have all components before beginning to cook. Prepare whatever the day prior, consisting of the correct tools and various other food preparation tools. This will certainly help you in keeping one's cool and doing your finest.
Gosht Aloo instructions :
Peel and cut potatoes into 8 pieces,4 from each.Dip in water and keep aside.Slice thinly onions..
Heat oil in a heavy bottomed pan/vessel.When oil is smoky hot add potatoes and fry on medium flame for 3-4 minutes.Take out and keep aside..
Add whole spices to oil and add onion slices to oil and fry till golden brown.Add mutton with turmeric powder.Stir.Cook on high flame till water of mutton dries..
Add ginger garlic paste with water.Cook on medium flame for 2 minutes..
Add chilli powder and coriander powder.Mix.Add water.Cover and cook till mutton boils.When boiled add salt.Cover the pan and cook on medium low flame for 25 minutes..
Now water is reduced to 1/3.Add garam masala powder and mix well.Cook on medium flame till water dries,add potatoes pieces.Stir and add about water..
Cover the pan and cook mutton on medium-low flame for 15 minutes..
Now mutton and potatoes are well cooked.Adjust gravy to your desired consistency.Add black pepper powder and green cardamom powder.Mix well..
Cover and cook mutton on low flame for 2-3 minutes..
Garnish with chopped coriander leaves.(optional).Leave for 5 minutes..
Gosht aloo is ready to be served.Serve with hot boiled rice..
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