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Every person enjoys the idea of sitting down to a delicious home-cooked meal, yet with today's hectic routines, it can be tougher than ever to locate the moment to place one with each other. The good news is, aid is out there, the Chapli Kabaabs/Peshawari Kabaabs recipe and advice in this article will aid you assembled healthier meals for your family members in a surprisingly, short time.

You need to prepare Chicken mince.
Prepare salt.
Prepare garam masala.
You need cumin powder.
Provide partially crushed Coriander seeds.
Provide Black pepper whole crushed.
You need to prepare dry red chillies crushed.
Use finely chopped coriander.
You need Ginger garlic paste.
Provide green chillies finely chopped.
Provide pomegranate seeds.
You need to prepare onion small finely chopped.
You need to prepare firm tomatoes thinly sliced.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Mix all the ingredients in a large bowl and let it rest in the freezer well covered for about 30 minutes. This is the most important step..
Egg can also be added to it if desired but i have not done so because I shallow fried them instead of deep frying and since I have used chicken instead of beef, there is no fear of under cooked Kabab as such..
After the desired time, shape into round Kabab and shallow fry them on a non stick tawa or a pan. Fry few at a time by turning over two to three times..
Place a slice of tomato at first on the tawa and then top it up with the Chapli Kabab..
Cover them with a lid to ensure even cooking. Serve with mint raita or any Chutney of your choice. These taste heaven with homemade butter naans. I did just the same friends. Each batch will get done in 10-12 minutes..

Peshawari Chapli Kebab is famous in Street Food of Karachi Pakistan. Jalil Kabab House and Rambil Kabab are the two main famous places in KPK to eat Chapli Kababs. Check Peshawari Chapli Kabab Recipe in Urdu. Learn how to make best Peshawari Chapli Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape.

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