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There are lots of sources of details on cooking. Some info is geared towards experienced chefs and also not for the average individual. It can be puzzling to wade through every one of the offered info. Luckily, this Eid special peshawari chicken karahi recipe is easy to do and will provide you some great tips. They will certainly help any individual, even a newbie.

Use Chicken boneless.
Use Tomatoes. 1kg cube cut.
Prepare Ginger garlic paste..
You need Green chilli..
You need to prepare Corindar leaf 2tbsp.
Use Mint..
You need to prepare Lemon..
You need to prepare Butter..
You need to prepare Oil..
Provide Salt.
Provide Black pepper..
Provide Cumin..
Provide Corindar seed..
You need to prepare Yogurt..
You need Charcoal for steam.
Provide Garnish.
You need Ginger julienne cut corindar mint lemon green chilli tomatoes.

Short Tips:

- One of the most difficult and also time consuming feature of cooking is doing all of the prep job. You can buy pre-prepped veggies or prep your ingredients the day before to minimize the moment you remain in the cooking area. This is really valuable if you require to obtain dinner out in a hurry.

Step 1 take a karahi add oil add ginger garlic paste and fry it on high flame with stir for 3mints after that add chicken boneless fry it.
Step2 add tomatoes and cut both side and cover it with lid and cook for 10 minutes on medium flame.
Step3 after that remove the lid and use high flame here and add salt black pepper crush green chilli roasted cumin corindor seed crush and stir it for 5 minutes.
Setp 4than chicken is well cooked than charcoal it on high flame with 5 minutes and steam the chicken karahi and cover it with lid.
Step5 garnish ginger tomatoes lemon coriander mint onion as a garnish of top of dish.
Peshawari chicken karahi is ready.

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