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Use chicken with bones or boneless.
You need capsicum cubed.
You need onion cubed and layers separated.
You need kasoori methi.
Provide turmeric.
You need to prepare kashmiri red chilli powder.
Use tomato chopped.
Prepare tomato puree.
Provide grated ginger.
Provide minced garlic.
Prepare ginger paste.
Provide fresh cream or 1 tbsp cashewnut paste.
You need chopped coriander.
Provide refined oil.
Use water.
You need to prepare kitchen king masala.
Provide For the karahi/kadai masala :.
You need to prepare roasted dhaniya.
Use roasted jeera.
You need to prepare cardamom,.
You need to prepare small stick cinnamon,.
Use small stick cinnamon,.
You need cloves,.
Prepare cloves,.
Provide bay leaf roasted.
Provide bay leaf roasted.
Prepare dry red chillies roasted.
You need slit green chillies.
You need black pepper powder.
You need to prepare salt.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Marinate chicken with little salt and black pepper and set aside.Dry roast karahi masala and grind it.Set aside..
Scrape ginger in a grater and mince garlic.Make a paste of fresh cream or cashewnuts, ginger paste.Cube 1 onion and separate the layers.Cube 1 capsicum..
Heat oil in a karahi or wok and fry the chicken pieces.Saute the cubed onion and capsicum.Fry 2 dry red chillies and set aside..
Sprinkle jeera and when it splutters add the minced garlic and ginger, chopped tomato with a sprinkling of salt till it's soft.Add the wet masala,turmeric, red chilli powder,kitchen king masala, tomato puree and fry.Add the chicken pieces and toss.Add little water and cook on low flame till done and masala coats chicken..
Add the slit green chilles and sautéed onion and bell pepper.Sprinkle karahi masala and crushed kasoori methi. Garnish with chopped coriander and dry red chilles. Serve with jeera rice,pulao,roti or naan..

Peshawari Kababs is an Afghan, Pakistani, Kebab in Union City, CA. Peshawari kadhahi is typically made with read meat with lots of fat cause typical peshawari food is cooked in its own fat with very less spices. How do I make chicken Peshawari? Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs. See how to make Pakistani chicken karahi in Urdu with step by step instructions by cooking expert Naushaba Ahmed at KFoods.com.

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