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Whether you are an university student simply beginning your own cooking experiments or an experienced cook with numerous dinner parties under your belt, there is always something new to find out about cooking. We hope these Panjabi dish Aalu Gosht, recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

You need to prepare Aloo.
You need Beef.
Use Adrk lrhsn pst 1.5 tbsp each.
Use Dhniya powder 1.5 t.spoon.
Use Lal mirch powder.
Prepare Hldi.
You need , mdm Onion.
Prepare Oil.
Use , big Tomatoes.
You need sy 3, Bari hari mirch.
You need to prepare Garam masala (10 blk ppr +1 bari illaichi + 4 long bareek pees lein).
Prepare Zeera bhunna peesa.

Short Tips:

- Constantly pick to cook with a wine that you would consume yourself. If you don't even like the preference of the a glass of wine that you are cooking with, opportunities are that you will certainly wind up disliking whatever it is that you are making! So choose a good a glass of wine that you understand you like, as well as you will certainly like your recipe a lot more.

Sab sy pehlay gosht main sab masalay daal dain. zeera hara dhaniya and hari mirch na dalain.and gosht ko halki aanch par galnay ke liye rakh dain 1,cuo pani dal ke.ziyada pani nahi dalna.piyaz tamater ka apna bhi bht pani nikal aata hai..
Jab gosht gal jaye and pani sookh jaye to oil dal ke masala achi tarah bhon lain.bhontay howay zeera and hari mich kat ke masala bhon lain thori sabit kali mirch 2,3,long and thori c daar cheeni and bade yaan ke phol ke 2,pattay pees ke and half tsp pissa garam masal bhi daal ke bhon lain..
Jab gosht oil chorh dy to uss main aalu kat ke dal dain and jitna shorba rkhna hai pani dal ke aalu bhi gala lain..
Jab aalu bhi gal jayin and shorba tiyar ho jaye to thori c kasoori methi dal ke dhanp dain 5,mint hara dhaniya daal ke serve karain 😋😋😋.

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