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Once you understand the fundamentals of cooking, it can be such a freeing and also awarding experience to develop a just tasty dish or baked item. The scents in your house and the faces of the people who you share it with are valuable. We wish this Aloo palak gosht dish will certainly provide you some suggestion for you to end up being an extraordinary chef.

You need palak.
Provide methi patta.
Use gosht (mutton or beef or chicken).
You need tomato.
Prepare potato.
Prepare chopped garlic.
You need green chilli.
Provide curry patta.
Provide oil.
Use zeera.
You need laal mirch powder.
Use dhanya powder.
You need kuta hua dhanya.
You need to prepare according to taste salt.
Prepare ginger garlic paste.
You need to prepare garam masala.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Sab se gosht boil krlenge.
Phir 1 patile me 2 tbsp oil me zeera,chopped garlic,curry patta or hari mirch dal kar fry krna hai...phir us me palak or methi patta dal kar itna fry karenge ke palak pani chor de.....phir us me aloo dal denge or phir us ko dhak kar halki aanch par pakne ke lye rakh denge..
Doosri taraf 3tbsp oil me ginger garlic paste, hari mirch or sare masale dal kar bhoone ge....phr us ne tomato paste bana kar dal denge. or phr boil gosht dal kar oil chutne tak pakne ke lye rakh denge..
Phir fry palak or salan ko mix kar ke dam ane tak pakana hai..
Or phir mazedar sa aloo palak gosht tayar hai...

Aloo is one such vegetable which is liked by kids and young. Aloo is a vegetable that can be tried into various recipes and can be relished with roti and rice. Aloo is commonly made into aloo. A very tempting and delicious Palak Gosht recipe. Wonderful in taste and perfect Lunch/Dinner recipe.

You do not require to be a pro to cook a wonderful meal. There are many recipes that look difficult and frustrating, yet remain in reality, rather straightforward among it is Aloo palak gosht recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the kitchen area.

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