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Whether you are an university student simply starting your very own culinary experiments or a skilled cook with lots of dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Philly cheesesteak crescent roll recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked dishes.

You need to prepare ribeye steak.
Prepare crescent rolls.
Provide onion.
Provide green pepper.
You need to prepare provolone cheese.
Provide butter.
You need olive oil.

Short Tips:

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Put ribeye in freezer for an hour or longer to be able to cut into thin slices..
While the ribeye is chilling slice onion and green pepper into slices and quarter..
Add butter and olive oil to pan and add onions and peppers. Cook on low until soft..
Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it..
After onions and peppers are done remove from pan and drain on paper towel..
Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel..
Add ribeye to top of cheese..
Now add onions and peppers.
Now add another layer of provolone cheese..
Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in..
Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes..
Now slice and serve and enjoy..

When I sauteed the onion & pepper until they started. Homemade Philly Cheesesteak with rolls recipe! Everything you ever read about Philly cheesesteak sandwiches says that the only real Tips for Homemade Philly Cheesesteak rolls. A few points about this dough before you attempt to make it: - Be careful not to add a lot of flour in the kneading process. These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls.

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