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Prepare Bottom layer.
Use Pineapple Jello .03 ounce.
Provide Boiling Water.
Provide Vodka.
Prepare Middle layer.
Provide Original Gelatine unflavored (envelopes are the little pouches inside the box).
Prepare Boiling Water.
Provide Cream of Coconut.
Provide Top layer.
Prepare Peach Jello .03 ounce.
You need Boiling Water.
Provide Rum.
You need to prepare Topping.
Use Whipped Cream.
Use Marschino Cherries quartered.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Also its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel..
Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water..
At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top..
slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify..
Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set..
Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy.

This refreshing, blended mocktail is perfect for Just like the Piña Colada , you can skip the blender and shake your Coco Colada. The coconut cream will give it that great creamy texture and the pineapple. Grilled Drunken Pina Colada ShrimpFood.com. pina colada nonalcoholic drink mix, dark rum, jumbo shrimp. Пина колада. The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. This lighter recipe for the pina colada tastes delicious without all of the guilt.

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