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You need fresh egg noodles.
Prepare chicken bullion or 2 cups chicken stock.
Provide beef bullion or 2 cups beef stock.
You need garlic crushed and minced.
You need small shallots or red onion.
Prepare soy sauce.
Prepare oyster sauce.
You need to prepare kilo beef (tenderloin or other tender parts).
You need to prepare small lettuce or pechay chopped.
Provide water.
Use ground pepper.
Prepare fish sauce.
Provide salt (beef rub).
You need ground pepper (beef rub).
You need to prepare few onion leaves for garnishing (optional).

Short Tips:

- Cooking a big meal for friends or family calls for a great deal of preparation ahead of time. Always have all active ingredients before starting to cook. Prepare whatever the day prior, consisting of the right tools and also various other food preparation tools. This will help you in keeping one's cool and doing your finest.

(Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before..
In a casserole sautée garlic and shallots until fragrant..
Add in beef and chicken bullion, (or stocks) stir constantly until dissolved..
Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil..
Boil separately the chopped lettuce or pechay to desired crispness then set aside..
Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl..
Add the sliced beef and lettuce or pechay to the noodle bowls..
Add the soup mixture then garnish with onion leaves. Serve while hot..

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