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9 The Best Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) Recipes

9 The Best Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are several kinds of cooking that you could discover. You can become a gourmet chef or you can just attempt to grasp the art of cooking excellent dishes within your residence. Numerous work in the work environment utilize chefs, prep-cooks as well as supervisors that additionally look after cooks. We hope this Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe can aid make you a much better chef.

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) Recipe

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

To cook Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) you only need 17 ingredients and 6 steps. Here is how you do that.

Ingredients of Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) :

  1. Prepare fingers of Overripe Plantain.
  2. Provide Shredded smoked Chicken.
  3. Prepare clean dry oporo.
  4. Provide fresh habanero pepper.
  5. Provide tatashe.
  6. Provide shombo.
  7. Provide cksp palm oil.
  8. Provide large onion.
  9. You need to prepare cksp canola oil.
  10. You need blended crayfish.
  11. You need to prepare Salt.
  12. Use eggs.
  13. You need knorr cube.
  14. You need to prepare plantain flour.
  15. Prepare Alternatives for plantain flour.
  16. You need to prepare beans flour.
  17. Provide Or option 2 cups blended beans whichever is available.

Short Tips:

- If you are cooking for a person vital, such as a brand-new manager or for a dinner celebration, don't make use of a new dish as well as a new ingredient. Make sure you practice the meal first for your own household. Experiment with it to ensure it is exactly how you want it.

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) step by step :

  1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
  2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
  3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
  4. Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
  5. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.
  6. Serve and enjoy with either Akamu, ijebu garri, oat or custard..

Plantain may refer to: Cooking banana, banana cultivars in the genus Musa whose fruits are generally used in cooking. True plantains, a group of cultivars of the genus Musa. Plantago, small inconspicuous plants commonly called plantains or fleaworts. Plantains are a crucial source of fiber and nutrients for people around the world. Plantains may look like bananas, but they don't necessarily taste like them.

A wonderful, home-cooked meal is the kind of thing everybody keep in mind. Making use of these Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe to improve your food preparation is the same as an athlete that keeps training-- the a lot more you do it, the much better you get, discover as high as you can around food preparation. The more recipe you have, the far better your meals will taste.

If you find this Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe helpful please share it to your good friends or family, thank you and good luck.

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