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Many people love cooking and also think it makes the ideal relaxing pastime. A kitchen that is full of fresh food that smells delicious is specific to make anybody's mood a bit lighter. It can often appear hard, though, to identify recipes that benefit you or guidance that brings about an inevitably successful meal. Maybe this Moimoi,coleslaw and fried plantain recipe is the one you are trying to find.

You need Ripe plantain.
You need Beans.
Use Onion.
You need cksp Crayfish.
Prepare Salt.
Prepare Cabbage.
Use Carrots.
Prepare Ginger.
Use Garlic.
Use Vegetable oil.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Cut the plantain and fry in vegetable oil..
Slice the cabbage and carrots..
Wash the beans,rinse ginger and garlic,fresh pepper and crayfish,and fresh pepper and blend in the mill..
Mix with warm water and add vegetable oil,salt,curry,maggi.
Put in moi moi aluminium plate,cover and place in a big pot place on high heat and boil till is strong..

For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and presenting it a little differently. Over ripe plantains can also be used for making Plantain Pancake and Plantain Mosa. Ingredients for Plantain Moi Moi(Ukpo Ogede). Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas.

Now that you have read the Moimoi,coleslaw and fried plantain recipe, and also you have the expertise that you require to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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