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Provide Of Unripe plantain flour.
Use Very Ripe plantain Blended smoothly.
Provide Big Sonnets Pepper (Rodo).
Use Big Onions.
Prepare Smoked Fish.
You need to prepare Pounded Crayfish.
Prepare Salt.
You need to prepare Vegetable Oil.
You need to prepare Seasoned.Cubes.(optional).

Short Tips:

- If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

Peel the ripe plantain, cut into small sizes in a blender, add.onions and fresh pepper and blend till smooth... (you can add very little water).
Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water.... It must.not be watery.....
When the mixture is right.. Add salt, smokd fsh, crayfish and season.cube (1 shlould do) Pour in about 2 cooking spoonful of oil and mix well.. I add anout 1/2 a tsp of black pepper.for that special flavour..
Oil you foil packs very well Then pour the right amount of the plantain mixture into it and place inside a pot with boiling water.
Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins... Once it set and the surface is dry...know that your Plantain Pudding is ready....
You can serve this Pkantain pudding with Ogi, custard or oats... The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow... Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely..

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