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You need to prepare chantenay carrots.
You need swede or turnip.
Provide medium onions.
You need medium dessert apples.
You need to prepare courgette/zucchini.
You need to prepare dates.
Prepare prunes.
Use garlic cloves crushed.
Prepare light brown sugar.
You need to prepare malt vinegar.
You need lemon juice.
Use worcestershire sauce.
Provide mustard seeds.
Provide ground allspice.
Use cayenne pepper.
You need salt.
You need to prepare cloves crushed.
You need to prepare ground cloves.

Short Tips:

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Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
Place all ingredients into a large pan and bring slowly to the boil.
Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
You may need to add a bit of water if too dry.
Pot into clean sterilized jars. Cover and seal.
Label and date once cool.
It takes about one month to mature..
The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..

A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles. The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers..strong cheese and tart chunky pickle in a ploughman's, and that's my inspiration for this recipe. This Perfect Ploughman's Pickle has everything you want in a ploughmans pickle - a toothsome crunch Description. Perfect Ploughman's Pickle Ingredients: Mixed Vegetables (Parsnip, Carrots. Chunky Classic Ploughman's Pickle Our Chunky Classic Heinz Ploughman's Pickle is bursting with flavour.

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