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Easiest Way to Make Tasty Basied Chicken with Glass Noodles

Easiest Way to Make Tasty Basied Chicken with Glass Noodles

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If you are having trouble lately in the kitchen when it concerns getting your food just right, you are not alone. Many people have natural cooking talent but not quite adequate knowledge to cook with excellence. This Basied Chicken with Glass Noodles dish is an excellent start, very easy to prepare and also tasty.

Basied Chicken with Glass Noodles Recipe

Basied Chicken with Glass Noodles

To make Basied Chicken with Glass Noodles you need 10 ingredients and 3 steps. Here is how you do that.

Ingredients of Basied Chicken with Glass Noodles :

  1. Use gm- 1.2kg whole chicken (chopped into pieces).
  2. Prepare potatoes (in pieces).
  3. Use Shiitake Mushrooms (slice into half).
  4. You need Noodles.
  5. Use Nyonya Pongteh Sauces (1 pre-pack).
  6. Prepare Chopped garlic.
  7. You need to prepare ml-600ml water.
  8. Provide Spring onion.
  9. You need Coriander.
  10. You need Cabbages (chopped).

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Basied Chicken with Glass Noodles instructions :

  1. Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside.
  2. Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min).
  3. Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge).

Drizzle noodle mixture with vinegar mixture; toss well to coat. Asian flavors dominate this version of chicken noodle soup. Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a This soup came out wonderfully! I did however double the recipe and I baked a black peppered pork. Try this Glass-Noodle Salad with Chicken recipe, or contribute your own.

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