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Provide k pork, cheaper cuts are okay.
Prepare bay leaves.
Prepare garlic head, sliced lengthwise.
You need onion, sliced.
You need to prepare water.
You need Peppercorns.
Use Pork broth cube.
You need to prepare Salt.
Provide mixed veggies.

Short Tips:

- If you are cooking for somebody vital, such as a new manager or for a supper party, don't make use of a brand-new recipe and a new ingredient. Make sure you exercise the recipe initially for your own family. Play around with it to make sure it is exactly how you want it.

Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
Taste soup and adjust with salt or broth cube..
Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
Enjoy and scoop over hot rice..

It is traditionally eaten with rice along with a. Nilaga is a Philippine dish that Filipinos love cooking and eating during those cold, rainy days where they just want to have a hot soup and some chunks Because all the ingredients in nilaga are simply boiled, the broth is basically clear. Even so, the rich broth gives this comforting dish a robust taste. · Filipino Pork Adobo is a Filipino dish that I've shared before. This one is more traditional- the pork meat is simmered in garlic, soy sauce and vinegar. · Pork Nilaga with Kalabasa is an easy Filipino Pork Soup. It is composed of pork shoulder, potato, Calabaza squash, cabbage, and green onions.

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