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If you are having trouble recently in the kitchen when it comes to getting your food just right, you are not the only one. Lots of people have all-natural cooking talent however not quite enough know-how to cook with perfection. This Jody Wright Casserole dish is a great start, very easy to cook and scrumptious.

Provide Prego.
You need to prepare Sour Cream.
Use Sliced Provolone.
You need package Shredded Mozzerella.
Use roll of Cresant Rolls.
Prepare Ground beef.
Prepare Grated Parmesan.

Short Tips:

- In order to make the process of cooking much easier, you should take to time to make large quantities of meat or vegetable stock and store it in the fridge freezer. Not only is making your very own stock less expensive than buying it from a merchant, however it makes it very easy to maintain a big supply available. Simply freeze the stock in tiny and plainly classified parts and then get what you require when you require it!

Pre-heat oven 350 degrees. Brown ground beef & strain. Return to skillet and add Prego- cook to simmer.
Pour meat sauce in large casserole dish. Then layer provolone, sour cream, and shredded Mozzerella.
Roll out Cresant roll and top casserole. Bake at 350 degree for 20 minutes or until Cresant roll layer is golden brown. Sprinkle Parmesan on top & serve!.
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