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Use pork shoulder.
Use Sazon.
Use About a half a bulb of garlic.
Provide a onion.
Prepare Salt.
You need Pepper.
Provide Adobo.
Use dominican oregano.
Provide Liquid sazon “ seasoning”.
Use lime.

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So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight..
Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !.

Rub the marinade all over the pernil, making sure you work it into to the holes. Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful. Make this easy Cuban pernil pork shoulder for any get-together. Pernil is what my family enjoys every year for Christmas Eve! Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families.

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