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Everybody enjoys the idea of taking a seat to a tasty home-cooked dish, however with today's hectic schedules, it can be tougher than ever to discover the moment to place one together. Fortunately, aid is available, the Puerto Rican Roast Pork Shoulder recipe and suggestions in this article will aid you assembled healthy meals for your family members in a remarkably, short time.

Use Pork picnic shoulder.
Prepare Garlic.
You need to prepare as needed Goya adobo seasoning.

Short Tips:

- Ensure that you never surrender when you are cooking, as it is mosting likely to take a lot of method and failings before you get it right. If you burn something, keep trying. You will just come to be a fantastic cook if you maintain your perseverance.

Wash and pat dry pork shoulder.
On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..

Roasted pork shoulder bliss, here you come. All it takes are a handful of GOYA ingredients and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever! This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Chef Jose Enrique's version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as. This is a delicious Puerto Rican pork roast that makes a wonderful change for the holidays.

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