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You need to prepare boneless pork shoulder.
Provide vegetable oil.
Prepare cilantro, minced.
Prepare lime, wedged.
Provide Marinade.
Use orange juice.
Use lime juice.
Provide garlic, minced.
You need cumin.
You need salt.
You need black pepper.
Use cilantro (or parsley), chopped.
Use olive oil.
Prepare More salt and pepper.

Short Tips:

- Constantly pick to cook with a red wine that you would consume on your own. If you don't even like the taste of the red wine that you are cooking with, opportunities are that you will certainly wind up disliking whatever it is that you are making! So choose an excellent wine that you recognize you enjoy, and you will like your dish a lot more.

Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better..
Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt..
Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F).
Remove the roast from the oven and marvel at that crust..
Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition..
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When we have a crowd over for a game night, we love serving build-your own style meals. This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. It can be carved, shredded or pulled into large pieces for serving. It's no wonder that pernil is a traditional Christmas dish that's ideal for family gatherings. A pork shoulder is rubbed with lime and a seasoned garlic paste and roasted until golden brown and crispy in this traditional pernil recipe.

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